In Germany, it’s customary to adorn homes throughout December. Christmas trees are lavishly decorated with heirloom ornaments, including baubles, bells, and angel figurines that sparkle and shine. These trees create a festive ambiance in households, but the Christmas markets also play a significant role in the celebrations. Families and friends enjoy leisurely strolls through the charming stalls, often beautifully adorned for the season. Visitors can indulge in treats like gingerbread, candied apples, Christmas stollen, and roasted chestnuts, while sipping on mulled wine or children’s punch, staples at every market. Shoppers can find wooden carvings from the Erzgebirge, artistic glass ornaments, and unique handmade items that make for thoughtful Christmas gifts.
Events and Activities Leading Up to Christmas
The Advent calendar is a cherished tradition in Germany, marking the countdown to Christmas. Preparations begin at the end of November to ensure the calendar, filled with 24 surprises, is ready by December 1st. Each day offers a small gift to help ease the anticipation for Christmas Eve. These calendars come in various forms, from chocolates to toys. On the evening of December 5th, children leave their freshly cleaned shoes outside, and upon waking on December 6th, they find them filled with apples, nuts, and sweets. This custom is believed to have originated from Saint Nicholas, a 4th-century bishop from Myra, Turkey. On Christmas Eve, many people, regardless of their faith, attend church services to witness nativity plays often performed by children.
December Delights for Food Lovers
Advent is also a season of indulgence. The month kicks off with baking sessions, where children enjoy rolling dough, cutting festive shapes, and decorating cookies. A beloved treat during this time is Christmas stollen, made from various family recipes that typically include yeast dough, butter, raisins, and nuts. Dresden’s Christmas stollen is especially renowned worldwide, while gingerbread cookies known as Lebkuchen are popular in many cultures. Despite these sweet delights, many German families prefer savory dishes on Christmas Eve, often serving potato salad with sausages. The festive meals continue with roast goose accompanied by dumplings and red cabbage, or even carp, enjoyed over the following days of celebration.