Just a short train ride north lies Vilnius, sister city to Warsaw, which has recently emerged as one of Europe’s top culinary destinations. A new wave of Lithuanian chefs is embracing traditional recipes and local ingredients, sparking a culinary revolution. If you missed out on the Scandinavian food scene, now is the perfect time to explore the Baltics. To enjoy the best food in Vilnius, focus on independent restaurants that exemplify outstanding craftsmanship. Many of these venues are situated in the Old Town and trendy neighborhoods like Naujamiestis and Užupis. Notable options include Nineteen18, Dziaugsmas, Demo, and Pas mus, all of which boast Michelin stars.
Vilnius is also renowned for its beverages, both alcoholic and non-alcoholic. One must-try drink is acorn coffee, a caffeine-free local specialty rich in protein, vitamins, and minerals. For those seeking traditional options, berry wine and mead have long been enjoyed by Lithuanians. What’s particularly exciting is the blend of this heritage with modern innovation, resulting in exceptional cocktails and mixed drinks. Two bars leading the charge in this creative mixology scene are Mililitrai and Apotheca, both worth a visit!